{"id":937,"date":"2012-11-18T08:00:50","date_gmt":"2012-11-18T14:00:50","guid":{"rendered":"http:\/\/www.karladeluca.com\/?p=937"},"modified":"2012-11-18T11:09:11","modified_gmt":"2012-11-18T17:09:11","slug":"the-magical-mystical-world-of-jane-or-how-to-beat-martha-stewart","status":"publish","type":"post","link":"http:\/\/www.karladeluca.com\/?p=937","title":{"rendered":"The Magical Mystical World of Jane (Or How to Beat Martha Stewart)"},"content":{"rendered":"<p>I love Martha Stewart. I really do. Really.<\/p>\n<p>I read her magazine, buy her books, and watch her television show. I order things from her catalog.<\/p>\n<p>But no matter how much I read, watch or spend, I know that I will never be her. Never.<\/p>\n<p>It isn&#8217;t for the lack of trying. She makes being perfect look so easy. Of course, Ginger Rogers made dancing with Fred Astaire look easy too, but I never, ever once imagined that I ever could pull that off. That was fantasy, and I knew it.<\/p>\n<p>But not with Martha.<\/p>\n<p>I&#8217;ve been watching Martha and her friends prepare for Thanksgiving all week. They&#8217;ve stuffed, boned, blackened and garnished \u2014 almost makes me think I could do it.<\/p>\n<p>And that&#8217;s the trouble with Martha. She seems so real.<\/p>\n<p>The only way you can tell that she isn&#8217;t, is when she stands next to a real person. Like her friend Jane.<\/p>\n<p>I like Jane. She only cooks twice a year. She uses disposable pans. She knows that food comes from cans.<\/p>\n<p>I (who used to tape every episode of Martha&#8217;s show) loved the segment when Jane showed Martha how to make a canned ham. Her secret ingredient was a can of Coke poured over the top.<\/p>\n<p>Jane is the only person I&#8217;ve ever seen who can actually stump Martha Stewart when it comes to food.<\/p>\n<p>Jane is preparing her recipe for blackened turkey when she tells Martha to hand her the ginger. Martha hands her a tiny antique bowl containing a choppy, translucent, amber substance.<\/p>\n<p>&#8220;What&#8217;s this?&#8221; Jane asks.<\/p>\n<p>&#8220;It&#8217;s ginger,&#8221; Martha says. &#8220;Chopped candied ginger. It has such a nice crystallized texture.&#8221;<\/p>\n<p>Jane eyes it suspiciously, but uses it anyway, since it&#8217;s obvious that&#8217;s all Martha has on hand, but avows that the ginger she always uses is a powder that comes out of a jar.<\/p>\n<p>Martha is perplexed. &#8220;Where would you find something like that?&#8221;<\/p>\n<p>&#8220;Well, it isn&#8217;t that hard to find,&#8221; Jane says. &#8220;You go to the spice aisle at the grocery store and look under the letter &#8216;g&#8217; for ginger.&#8221;<\/p>\n<p>Martha is stumped. Grocery store? Spice aisle?<\/p>\n<p>Now, if Jane had told her she bought powdered ginger directly from caravans as they arrived from the Orient, and the trick was to get there early, before the camels had a been given a chance to get a drink, Martha would have nodded and said. &#8220;Right.&#8221;<\/p>\n<p>And in next month&#8217;s issue, &#8220;Visit spice caravan \u2014 early.&#8221; Would be there on Martha&#8217;s calendar, along with &#8220;Count canaries&#8221; and &#8220;Inspect beehives.&#8221; And I am not making this up. About the canaries I mean.<\/p>\n<p>The incredible thing is that when I read these things, I never think to myself. &#8220;Count canaries? Do canaries multiply so quickly that you can&#8217;t keep track of them from one month to the next?&#8221;<\/p>\n<p>Could it be that you would go in to feed your canaries and find that they&#8217;ve invited all their freeloading relatives to stay for the winter?<\/p>\n<p>No. I would just think to myself, &#8220;I see Martha&#8217;s counting her canaries today. Must be so she&#8217;ll know how many she had before she leaves for Japan tomorrow. Probably going to bring them back some special organic birdseed. You know, I need a canary. I&#8217;ll bet there&#8217;s a really neat birdcage in Martha by Mail\u2026&#8221;<\/p>\n<p>Jane would never do that. Jane has Martha Stewart kryptonite.<\/p>\n<p>Jane takes the turkey out of the oven, and just as she said, its spice coating had turned it black as coal.<\/p>\n<p>Martha asks her what she uses to garnish. Jane hesitates, and then says sometimes she uses parsley, but you get the idea that <em>maybe Jane doesn&#8217;t even garnish the turkey before she puts it on the table! <\/em><\/p>\n<p>Not Martha. She has a platter of oak leaves and pomegranates on the counter, which she deftly arranges around the turkey. Jane looks on, amused. She tells Martha she&#8217;ll have to hunt around for some oak leaves.<\/p>\n<p>But after Martha gets that black turkey on the platter and surrounds it with oak leaves and pomegranates, I find myself thinking. &#8220;I can do that!&#8221;<\/p>\n<p>Wal-Mart sells pomegranates. I&#8217;ve got an oak tree right in my back yard, and I am absolutely sure I can cook a turkey until it turns black &#8211; spices or no spices.<\/p>\n<p>And if I finish my canary-counting early, I can probably make it to caravan before they sell out of ginger!<\/p>\n<p>&nbsp;<\/p>\n<p>Let&#8217;s see if we can stump Martha with this recipe.<\/p>\n<p>&nbsp;<\/p>\n<div class='et-box et-shadow'>\r\n\t\t\t\t\t<div class='et-box-content'><h3 style=\"text-align: center;\">Strawberry Salad<\/h3>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.karladeluca.com\/wp-content\/uploads\/2012\/11\/strawberry-salad.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"946\" data-permalink=\"http:\/\/www.karladeluca.com\/?attachment_id=946\" data-orig-file=\"http:\/\/www.karladeluca.com\/wp-content\/uploads\/2012\/11\/strawberry-salad.jpg\" data-orig-size=\"300,177\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"strawberry salad\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"http:\/\/www.karladeluca.com\/wp-content\/uploads\/2012\/11\/strawberry-salad.jpg\" class=\"alignnone size-full wp-image-946\" title=\"strawberry salad\" src=\"http:\/\/www.karladeluca.com\/wp-content\/uploads\/2012\/11\/strawberry-salad.jpg\" alt=\"\" width=\"300\" height=\"177\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>1 can of strawberry pie filling (Why yes, Martha, pie filling <em>does<\/em> come in cans.)<\/li>\n<li>1 large container of Cool Whip (No need to strain your whisking arm.)<\/li>\n<li>1 small can crushed pineapple (Requires a special utensil we call a <em>can opener<\/em>.)<\/li>\n<li>1 can Eagle Brand milk (I bet even Martha would use it.)<\/li>\n<li>Chopped pecans (optional)<\/li>\n<\/ul>\n<p>Mix everything together and chill well.<\/p>\n<p>Garnish with oak leaves, if desired.<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>I love Martha Stewart. I really do. Really. I read her magazine, buy her books, and watch her television show. I order things from her catalog. But no matter how much I read, watch or spend, I know that I will never be her. Never. It isn&#8217;t for the lack of trying. She makes being [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":943,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[50,3],"tags":[113,56,22,59,63,111,112,110],"class_list":["post-937","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-holiday","category-home-on-the-range","tag-cooking","tag-family","tag-food","tag-holidays","tag-humor","tag-martha-stewart","tag-strawberries","tag-thanksgiving"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/www.karladeluca.com\/wp-content\/uploads\/2012\/11\/martha-stewart-turkey.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2TLrx-f7","_links":{"self":[{"href":"http:\/\/www.karladeluca.com\/index.php?rest_route=\/wp\/v2\/posts\/937","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.karladeluca.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.karladeluca.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.karladeluca.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.karladeluca.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=937"}],"version-history":[{"count":10,"href":"http:\/\/www.karladeluca.com\/index.php?rest_route=\/wp\/v2\/posts\/937\/revisions"}],"predecessor-version":[{"id":942,"href":"http:\/\/www.karladeluca.com\/index.php?rest_route=\/wp\/v2\/posts\/937\/revisions\/942"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.karladeluca.com\/index.php?rest_route=\/wp\/v2\/media\/943"}],"wp:attachment":[{"href":"http:\/\/www.karladeluca.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=937"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.karladeluca.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=937"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.karladeluca.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}